Pork Ribs with an Orange Marmalade and Smoked Paprika Sauce

This is my new favourite recipe for the barbecue. Preparation time is about 10 minutes. I like to leave the ribs in the fridge overnight to soak up the orange, but you can cook them in the sauce straight away.



Ingredients.

2/3 cup sweet orange marmalade
1/4 cup Sherry wine vinegar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons extra-virgin olive oil
1 tablespoon smoked paprika plus more for sprinkling
1 1/4 teaspoons ground cumin plus more for sprinkling
6 meaty beef ribs

Preparation.

Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer 1/4 of sauce to small pitcher and reserve.

Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Place in a baking tray with 3/4 of the sauce. Keep in the fridge overnight.
Prepare barbecue (medium-low heat). Heat for about 15 minutes on a low to medium heat, until the meat is cooked through. Then flame grill to brown for a couple of minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.