It only took minutes to cook and tasted gert lush mint!
You will need,tagliatelle,
2/3 chunky cut slices smoky back bacon per person(butchers thick, not supermarkets)
1 beaten egg per person
small clove garlic p.p.
tbspoon grated parmesan p.p.
tbsp thick double cream p.p.
black pepper and more parmesan for topping.
First, chop your bacon 1/4" strips, finely chop garlic, and put pasta on boil.Fry bacon till golden, and add garlic for last minute. turn off all hobs.Drain pasta, add bacon and garlic, and stir in egg. no heat required as egg cooks by heat from pasta, then stir in cream and cheese, add pepper as required. serve onto plate and top with more cheese. Job done. This takes less than 10 minutes, and tastes f**king magic!
You could put salad on the side to make it look pretty, but the salad will take up valuable plate space which could be accommodating more carbonara.
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